Established in 2004, The Avenue London Cookery School – now a family run school – thrives on all things foodie and incorporates love and enthusiasm into carefully structured courses.
The point is to teach our students of all ages and levels to understand food. It’s time to move away from cookbook dependency and start treating recipes as sources of inspiration and guidance.
Our DofE Gold Residential Courses give students a great cookery foundation to build upon. We aim to fuel a passion for cooking by giving students hands on experience in the kitchen in a fun and informal setting.
Individually, and as a team, we have years of experience and have discovered skills and handy tips to share with those who want to come and join our kitchen adventures.
Check out our courses to see what tantalises your taste buds!